Rick Bayless Advice on Avacados

by on 18/05/10 at 3:48 pm

Rick’s book, “Mexico, One Plate at a Time’” has a very helpful section on avacados (aguacates):

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1.What types to use…California or Haas are best, and be sure they are ripe.

2.Good stuff on gualcamole flavoring

3. Keeping guacamole without overdoing the lime…thanks Rick!

We enjoyed this guac and veggies with tacos at “Mi Casitas” (a little open air neighborhood spot) in El Fuerte on an Authentic trip recently.

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