The First Blue Corn Express- Oct 2-9, 2010!

by on 15/07/10 at 3:11 pm

Tortillas on the calendon in a Tarahumara home

The Blue Corn Express

Culinary Trip


An Authentic Copper Canyon train trip with a huge taste of the delicious Norteño foods

October 2-9, 2010 


The incredible train experience in Copper Canyon plus much more–

<<click here for itinerary…or call Dave today at 217.369.9897 for info.

·       Many food treats and experiences including an overnight at Noritari, high in the Sierra Madres, dinners in local homes, recipes etc.

·       Two nights in the enchanting El Fuerte with its market, ceviche, organic farm, and petro glyphs

·       Cerocahui- a lovely little town and visits to the Copper vistas, waterfalls, Tarahumara homes, the village of Urique at the bottom of Copper and a bowl of the local “agua chile”

·       Divisadero and the tiny ranchito Cabanas Diaz- come hungry!

·       The Mennonite areas with the vast apple orchards and world famous cheeses…and pizza

·       Chihuahua City, with the Pancho Villa home, great restaurants, the 1700s cathedral


One Response to “The First Blue Corn Express- Oct 2-9, 2010!”

  1. […] just love Mexican cooking. This morning on the Food Network, Marcella Valladolid cooked some rajas and she had a really good […]

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