We go to Copper Canyon 2-3 times per month!

by on 08/09/12 at 2:12 pm

The Sierra Madre food is the focus of “The Blue Corn Express” and it is  local, unique and delicious. Wood stoves are common and local creations abound. Join us to explore this little known corner of the culinary world.

Chef Sol at Noritari with her morning crop of flor de calabacitas...a regular stop on "The Blue Corn Express".

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