Resources

There are quite a number of valuable sites and books out there for The foods of Copper Canyon.

We will build this together over time, but to get started, here are two good books:

-”El Norte, The Cuisine of Northern Mexico“, by James W. Peyton- The folks at Santa Fe School of Cooking tell me this is the best. I have used it and agree- though missing and under-emphasizing certain distinct Norteno foods, like sotol and verduras of all kinds- a very valuable resource.

- “Mexican Everyday“, by Rick Bayless- No book list is complete without Rick’s books…and his enthusiasm for this great cuisine!

Now…send me more resources and sites and lets make this a great library.