ArchivesTag : Avacados

Rick Bayless Advice on Avacados

Rick’s book, “Mexico, One Plate at a Time’” has a very helpful section on avacados: 1.What types to use…California or Haas are best, and be sure they are ripe. 2.Good stuff on gualcamole flavoring…like how to work with avacados in guacamole and other basics 3. Keeping guacamole without overdoing the lime…thanks for the pointers, Rick! We enjoyed […]

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Rick Bayless Advice on Avacados

Rick’s book, “Mexico, One Plate at a Time’” has a very helpful section on avacados (aguacates): 1.What types to use…California or Haas are best, and be sure they are ripe. 2.Good stuff on gualcamole flavoring 3. Keeping guacamole without overdoing the lime…thanks Rick! We enjoyed this guac and veggies with tacos at “Mi Casitas” (a […]

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