ArchivesTag : bayless

Rick Bayless Advice on Avacados

Rick’s book, “Mexico, One Plate at a Time’” has a very helpful section on avacados: 1.What types to use…California or Haas are best, and be sure they are ripe. 2.Good stuff on gualcamole flavoring…like how to work with avacados in guacamole and other basics 3. Keeping guacamole without overdoing the lime…thanks for the pointers, Rick! We enjoyed […]

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Rick Bayless Advice on Avacados

Rick’s book, “Mexico, One Plate at a Time’” has a very helpful section on avacados (aguacates): 1.What types to use…California or Haas are best, and be sure they are ripe. 2.Good stuff on gualcamole flavoring 3. Keeping guacamole without overdoing the lime…thanks Rick! We enjoyed this guac and veggies with tacos at “Mi Casitas” (a […]

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Rajas Con Crema

This dish is one we have often enjoyed in Copper Canyon. It is quick and easy and is often enjoyed with rice and meat …or along with just about any feast- I love it! This is a basic recipe to which you can add any number of spices and garnishes: Take and onion and some […]

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