ArchivesTag : Poblanos

Stuffed Peppers

Zarela Martinez is one of the classic Chihuahua chefs and is of course the founder of the well known New York eatery, “Zarela”. She is a champion of Norteno food and of Chihuahua culture. Her recipes regularly feature cream, nuts, veggies of all kinds- the staples of northern Mexico cuisine. Her site is one of […]

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Rajas Con Crema

This dish is one we have often enjoyed in Copper Canyon. It is quick and easy and is often enjoyed with rice and meat …or along with just about any feast- I love it! This is a basic recipe to which you can add any number of spices and garnishes: Take and onion and some […]

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